EST 2004 .. Grand Rapids, MI
Our Story
A family dream rooted in Jalisco, Mexico
Family Owned & Operated since 2004
Who are the People Behind El Globo Restaurant?
El Globo Restaurant was founded on November 18, 2004, by Evangelina Abundis and Oswaldo Córdova, a husband and wife with a simple but powerful dream: to share the authentic flavors of Jalisco with the Grand Rapids community.
What started as a small, modest shop serving coffee, ice treats, and traditional Mexican snacks has grown into something much greater. From the very beginning, El Globo was built on passion, hard work, and a deep respect for Mexican culinary traditions. Over 20 years later, the Córdova family is still behind the counter every day. Their children now actively involved in daily operations, carrying forward the values of dedication, service, and pride that define this restaurant.
Family Owned & Operated since 2004
Who are the People Behind El Globo Restaurant?
El Globo Restaurant was founded on November 18, 2004, by Evangelina Abundis and Oswaldo Córdova, a husband and wife with a simple but powerful dream: to share the authentic flavors of Jalisco with the Grand Rapids community.
What started as a small, modest shop serving coffee, ice treats, and traditional Mexican snacks has grown into something much greater. From the very beginning, El Globo was built on passion, hard work, and a deep respect for Mexican culinary traditions. Over 20 years later, the Córdova family is still behind the counter every day. Their children now actively involved in daily operations, carrying forward the values of dedication, service, and pride that define this restaurant.
The El Globo Journey
How did El Globo Restaurant grow into what it is today?
El Globo grew from a single coffee and snack shop in 2004 into two full-service restaurants, a food truck, and a catering division, all built on authentic Jalisco recipes and a commitment to treating every guest like family.
The journey wasn’t overnight. It took years of early mornings, long days, and an unwavering commitment to quality and community. Evangelina and Oswaldo never cut corners. Every dish they served reflected the same care and tradition they brought from Jalisco. That reputation grew organically, built one plate and one customer at a time. Grand Rapids noticed. The community responded. And El Globo grew.
20 Years of Growth
What are the key milestones in the El Globo History?
From a small snack shop in 2004 to two restaurant locations, a food truck, and a full catering division. El Globo’s growth has been steady, intentional, and always rooted in family and authentic Jalisco cuisine.
- 2004 | El Globo Founded — Evangelina Abundis and Oswaldo Córdova opened a small shop serving coffee, ice treats, and traditional Mexican snacks in Grand Rapids in November 2004.
- 2016 | S Division Restaurant Opened — El Globo expanded to a full-service restaurant at 2019 Division Ave S, marking a major milestone and bringing authentic Jalisco cuisine to South Grand Rapids.
- 2021 | Catering & Banquet Launch — El Globo introduces full-service catering and banquet services, bringing authentic Jalisco-inspired cuisine to weddings, corporate events, and private celebrations.
- 2023 | Food Truck Launched — El Globo launched its food truck, serving festivals, companies, and community gatherings throughout Grand Rapids and West Michigan.
- 2025 | E Beltline Location Opened — In January 2025, El Globo proudly opened its second restaurant at 2844 E Beltline Ave NE, expanding the family legacy to Northeast Gran Rapids.
What We Stand On
What values drive El Globo Restaurant every Day?
At El Globo, three values guide everything: authentic tradition, genuine hospitality, and daily freshness. These aren’t words on a wall. They’re the reason customers have been coming back for over 20 years.
Authentic Tradition
Every recipe at El Globo traces back to Jalisco, Mexico. Evangelina and Oswaldo brought these flavors from home and have never compromised them. What you eat at El Globo is what people eat in Jalisco. No shortcuts, no substitutions.
Every Guest is Family
From the moment you walk in, you’re treated like family. That’s not a marketing line, it’s how Evangelina and Oswaldo raised their children to run this restaurant. Every table matters. Every guest deserves the best we have.
Fresh Every Single Day
Nothing at El Globo is frozen or rushed. From the consomé to the tortillas, every dish is prepared fresh daily at both Grand Rapids locations. That commitment to freshness is what separates El Globo from the rest.
We'd Love to See You
Ready to Experience authentic jalisco cuisine in grand rapids?
Visit us at either Grand Rapids location, order online, or contact us about catering your next event. El Globo is ready to welcome you like family.